The Best Recipes for Classic Cauliflower au Gratin

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Classic Cauliflower au Gratin

"Yummy, cheesy cauliflower. Very easy to make with a little kick."

Ingredients :

• 1 large head cauliflower, cut into bite-size pieces
• 1 cup light sour cream
• 1 cup shredded Cheddar cheese
• 1/2 cup diced onion
• 3 tablespoons melted butter
• 2 tablespoons red pepper flakes, or to taste
• 1/4 teaspoon salt
• 1/2 cup panko bread crumbs

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of water to a boil. Add cauliflower and cook uncovered until tender, about 10 minutes. Drain.
• Combine sour cream, Cheddar cheese, onion, melted butter, red pepper flakes, and salt in a baking dish. Mix in cauliflower. Sprinkle bread crumbs on top.
• Bake in the preheated oven until bubbly and cheese is melted, about 30 minutes.

Notes :

• Substitute a buttery spread (such as Smart Balance®) for the butter if desired.
• Substitute 2 tablespoons minced onion for the diced onion if preferred.
• Substitute Parmesan cheese for the Cheddar cheese if preferred.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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