The Best Recipes Tangy Feta Mashed Potatoes

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Tangy Feta Mashed Potatoes

"I'm always looking for new ways to make mashed potatoes, and this recipe came together one day when I was trying to use up some feta cheese. The feta and capers add a nice tang and give the potatoes a unique flavor that will leave your guests asking for the recipe! Serve hot."

Ingredients :

• 2 pounds Yukon Gold potatoes, peeled and cubed
• 1/2 (4 ounce) package crumbled tomato and basil feta cheese (such as Athenos®)
• 1/4 cup butter
• 1/4 cup milk
• 1 tablespoon coarsely chopped capers
• 1 clove garlic, minced
• salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
• Mix feta cheese, butter, milk, capers, garlic, salt, and pepper into the potatoes. Mash with a potato masher or electric mixer to desired consistency.

Notes :

• Substitute heavy cream for the milk if desired.

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