The Best Recipes for Egg Salad with Chopped Gherkins

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Egg Salad with Chopped Gherkins

"This classic egg salad works well in sandwiches, on crackers, in a lettuce cup, or in a tomato half."

Ingredients :

  • 8 eggs
  • 1/2 cup mayonnaise
  • 1/4 cup chopped green onion
  • 2 tablespoons chopped celery, or more to taste
  • 1 tablespoon chopped gherkins, or more to taste
  • 1/4 teaspoon brown mustard
  • 1/4 teaspoon dry mustard
  • salt and ground black pepper to taste
  • 1/4 teaspoon paprika

Instructions :

Prep : 15M Cook : 4M Ready in : 25M
  • Place eggs in a large saucepan and cover with cold water. Bring to a boil and remove from heat. Cover the saucepan with a lid and let sit until eggs are cooked through, 10 to 12 minutes. Drain and rinse with cold water until eggs are cold. Peel and chop eggs.
  • Stir chopped eggs, mayonnaise, green onion, celery, gherkins, brown mustard, and dry mustard together in a bowl. Season with salt and black pepper. Sprinkle paprika over the top.

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