The Best Recipes for Ground Flax Egg Substitute

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Ground Flax Egg Substitute

"Wonderful substitute for eggs, especially in cookies, brownies, muffins and breads. It works every time. Store ground flax seeds in a sealed container in the refrigerator or freezer."

Ingredients :

• 3 tablespoons very warm water
• 1 tablespoon ground flax seeds

Instructions :

Prep : 5M	Cook : 1M	Ready in : 5M

• Whisk water and ground flax seeds together in a bowl until combined, about 30 seconds. Let sit until slightly thickened, about 2 minutes.
• Whisk again, about 30 seconds. Let sit until thickened, about 2 minutes more.

Notes :

• If you are nervous about the effect, start by replacing only half of the egg called for in a recipe. The flax seed will affect the color and add a nutty taste (plus great nutrition!) but has no effect on texture, rising or baking times.

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