The Best Recipes for Northwest Marionberry Pie

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Northwest Marionberry Pie

"Marionberries are a sweet blackberry hybrid grown in the Northwest that make a perfect pie!"

Ingredients :

  • 6 cups fresh marionberries
  • 3/4 cup white sugar
  • 6 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1 (15 ounce) package pastry for a 9-inch double crust pie
  • 2 teaspoons water, or as needed
  • 2 teaspoons sugar, or to taste

Instructions :

Prep : 10M Cook : 8M Ready in : 2H5M
  • Preheat oven to 450 degrees F (230 degrees C).
  • Mix marionberries, 3/4 cup sugar, flour, and lemon juice together in a large bowl until well-combined.
  • Fit the bottom of a 9-inch pie plate with 1 pie crust. Pour in marionberry mixture. Cover with second crust; crimp edges to seal. Brush pie lightly with water. Sprinkle 2 teaspoons sugar on top. Cut four to eight 1-inch slits in the top crust with a knife.
  • Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until crust is golden, 45 to 50 minutes more. Let cool completely before serving, about 1 hour.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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