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Whole Wheat Oatmeal Strawberry Blueberry Muffins |
"I developed this recipe to add more fiber and develop a better diet."
Ingredients :
- 1 cup whole wheat flour
- 1 cup oats
- 1/2 cup white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups diced strawberries
- 1 cup fresh blueberries
Instructions :
Prep : 20M | Cook : 12M | Ready in : 38M |
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- Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix flour, oats, sugar, baking powder, baking soda, and salt together in a bowl. Combine milk, vegetable oil, egg, and vanilla extract in a separate bowl.
- Stir milk mixture into flour mixture until batter is combined. Fold in strawberries and blueberries. Spoon batter into prepared muffin pan until full.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 18 to 22 minutes.
Notes :
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