The Best Recipes for Cambodian Lemongrass Chicken Soup

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Cambodian Lemongrass Chicken Soup

My Khmer sons both love this soup at our favorite Cambodian restaurant, Chez Sovan, in San Jose, CA. This is my attempt to match the flavors at home. My oldest son's comment on trying the soup was, Mmm so close, make some more! Serve with warm baguette.

Ingredients :

• 4 cups chicken broth
• 2 lemons, zested and juiced
• 1 head garlic, minced
• 1 lime, zested and juiced
• 10 whole black peppercorns
• 1 teaspoon soy sauce
• 1 (1/2 inch) piece fresh ginger, peeled and thinly sliced
• 4 dashs fish sauce
• 1 dried red chile pepper
• 4 stalks lemongrass, trimmed
• water
• 8 ounces cubed cooked chicken
• 6 green onions, thinly sliced
• 1 carrot, cut into matchsticks, or to taste (optional)
• 1 cup thinly sliced cabbage, or to taste (optional)
• 1 cup mung bean sprouts, or to taste (optional)
• dried Chinese mushrooms, or to taste (optional)
• 3 tablespoons chopped cilantro
• 3 tablespoons chopped Thai basil
• 2 tablespoons chopped mint
• 4 teaspoons garlic chile paste, or to taste, divided

Instructions :

Prep : 55M	Cook : 4 M	Ready in : 1H30M

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