Tasty Recipes Banana Chocolate Chip Cupcakes with Cream Cheese Frosting

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Banana Chocolate Chip Cupcakes with Cream Cheese Frosting

"I was inspired by a few different banana cupcake recipes before settling on this one. The cream cheese frosting is probably my favorite part; it's just wonderfully decadent on a banana cupcake. Refrigerate cupcakes after frosting. P.S. They taste much better the next day!"

Ingredients :

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 pinch salt
• 1/2 cup white sugar
• 6 tablespoons lightly packed brown sugar
• 1/4 cup unsalted butter, softened
• 1 egg
• 2 ripe bananas, mashed
• 1/3 cup buttermilk
• 1/2 cup chocolate chips, or to taste (optional)
• Frosting:
• 1 (3 ounce) package cream cheese, softened
• 3 tablespoons butter, softened
• 1 teaspoon vanilla extract
• 2 cups confectioners' sugar, or more to taste

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H15M

• Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
• Whisk flour, baking soda, baking powder, and salt together in a bowl.
• Combine white sugar, brown sugar, and 1/4 cup butter in another bowl; beat with an electric mixer until creamy. Beat in egg. Mix in mashed bananas. Add flour mixture in 3 batches, alternating with buttermilk, stirring after each addition. Fold chocolate chips into the batter.
• Spoon batter into the prepared muffin tin.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool cupcakes on a wire rack, about 30 minutes.
• Beat cream cheese and 3 tablespoons butter in a bowl until smooth. Add vanilla extract. Beat in confectioners' sugar, 1 cup at a time, until frosting is smooth.
• Spread frosting over cupcakes.

Notes :

• I love putting chocolate chips in my banana bread, but if you want to eliminate them or substitute nuts or something, all the better. I also like to decorate them with a cute chocolate chip on top.

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