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| Fresh Cherry Muffins |
"This recipe came about from an abundance of fresh cherries and some hungry summertime kids! Enjoy!"
Ingredients :
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1/3 cup milk
- 1 egg
- 1/2 teaspoon almond extract
- 1 cup fresh pitted and quartered sweet cherries
- 1 tablespoon white sugar
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 40M |
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- Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
- Mix flour, 3/4 cup sugar, baking powder, and salt together in a bowl.
- Whisk oil, milk, egg, and almond extract together in a small bowl. Pour into flour mixture; stir gently until incorporated. Fold cherries into the batter.
- Spoon batter into the muffin cups, filling each 2/3 of the way full. Sprinkle 1 tablespoon sugar on top.
- Bake muffins in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.
Notes :
- If you're not using paper liners, spray the muffin tin with non-stick cooking spray.
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