Tasty Recipes Slow Cooker Cranberry Apple Stuffing

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Slow Cooker Cranberry Apple Stuffing

"Save room in the oven and make Thanksgiving stuffing in the slow-cooker instead. Savory sage, parsley and onion combine with sweet and tangy chopped apples and cranberries for a classic seasonal side."

Ingredients :

• 1/4 cup butter
• 2 cups chopped celery
• 1 cup chopped onion
• 2 medium apples, cored and chopped
• 1 cup dried cranberries
• 2 cups Kitchen Basics® Original Chicken Stock
• 2 teaspoons McCormick® Sage, Rubbed
• 2 teaspoons McCormick® Parsley Flakes
• 1 teaspoon McCormick® Garlic Salt
• 1/2 teaspoon McCormick® Black Pepper, Coarse Grind
• 8 cups cubed day-old Italian or French bread

Instructions :

Prep : 20M	Cook : 15M	Ready in : 3H20M

• Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples and cranberries.
• Spray inside of slow cooker with no stick cooking spray. Add stock and seasonings; stir to blend. Stir in bread cubes and vegetable mixture. Cover.
• Cook 3 hours on LOW or until desired texture.

Notes :

• For best results, use crisp sweet-tart red apples, such as Empire, Baldwin or Honeycrisp.
• For moister stuffing, increase chicken stock to 3 cups.
• For drier stuffing, allow bread cubes to air-dry overnight.
• Cook 1/2 pound crumbled sausage with the celery and onion.
• Add 1/2 cup chopped pecans when adding the apples and cranberries.

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