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Hillshire Farm Lit'l Smokies® Sweet 'n Savories |
"Create a taste sensation by combining sweet fruit with prosciutto-wrapped smoked sausages to make a beautiful little app for any party."
Ingredients :
- 10 dried apricots
- 10 slices prosciutto
- 1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 40 toothpicks
Instructions :
Prep : 15M | Cook : 40M | Ready in : 30M |
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- Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil.
- Cut each apricot into four strips. Cut each slice of prosciutto into four short strips.
- Make a slice in each smoked sausage and stuff with an apricot piece. Wrap a piece of prosciutto around the smoked sausage and place on the baking sheet.
- Bake for 15 to 18 min until prosciutto is just crisping. Stir together vinegar and honey and drizzle on smoked sausages just before serving with party picks.
Notes :
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