Tasty Recipes Stuffing Bites

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Stuffing Bites

"Taking Thanksgiving leftovers to the next level, these crispy, gooey, crunchy stuffing bites are sure to please."

Ingredients :

• 2 cups leftover mashed potatoes
• 2 cups leftover stuffing
• 2 eggs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon poultry seasoning
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 cups panko bread crumbs
• oil for frying
• 1 pinch sea salt
• 1 cup cranberry sauce, warmed

Instructions :

Prep : 15M	Cook : 12M	Ready in : 21M

• Mix mashed potatoes, stuffing, eggs, Parmesan cheese, poultry seasoning, 1 teaspoon salt, and pepper together in a large bowl until well combined.
• Pour panko bread crumbs into a wide shallow bowl. Form 2 tablespoonfuls of stuffing mixture into a ball. Roll in bread crumbs until well coated. Repeat with remaining stuffing mixture.
• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry stuffing balls, 4 at a time, until golden brown, 6 to 8 minutes. Transfer to a cooling rack; sprinkle with sea salt.
• Serve fried stuffing balls with cranberry sauce.

Notes :

• We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

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