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Spicy Garlic-Cheese Puffs

"These cheesy little pastries are so delicious served warm right out of the oven. And since you can prep them well in advance, they only take a few minutes to pull together for your party. They're the perfect hot, crispy appetizer to go with a glass of wine or bubbly."

Ingredients :

1 egg yolk
2 teaspoons Dijon mustard
1 teaspoon water
1 clove garlic, pressed
1 sheet frozen pre-rolled puff pastry sheet
1/3 cup CRACKER BARREL Shredded Habanero Heat Cheese, divided

Instructions :

Prep : 20M	Cook : 6M	Ready in : 34M

Heat oven to 400F.
Beat egg yolk, mustard and water until blended; stir in garlic. Roll pastry sheet into 14x10-inch rectangle on lightly floured surface; cut lengthwise in half. Brush lightly with some of the egg mixture.
Sprinkle 1 pastry piece with 3 Tbsp. cheese. Cover with remaining pastry piece, egg side down. Roll gently with rolling pin to seal; brush with half the remaining egg mixture. Starting at one long side, roll up tightly; cut crosswise into 24 slices.
Place, cut sides down, 2 inches apart on baking sheet sprayed with cooking spray; flatten slightly. Brush with remaining egg mixture; sprinkle with remaining cheese.
Bake 12 to 14 min. or until golden brown. Serve warm or at room temperature.

Notes :

Make Ahead:
These crisp appetizers can be prepped ahead of time. Prepare recipe as directed except for baking. Place slices in single layer on baking sheet; freeze until firm. Layer between sheets of waxed paper in airtight container; freeze up to 3 weeks. When ready to serve, place on prepared baking sheet. Bake in 400ºF oven 15 to 20 min. or until golden brown. (No need to thaw first.)

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