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| Bolo de Leite Condensado (Brazilian Condensed Milk Cake) |
"Easy Brazilian cake prepared in a blender. Lovely, slightly richer and creamier version of a light sponge, perfect for enjoying for a snack or afternoon tea! The can of sweetened condensed milk can be used to measure the regular milk as well."
Ingredients :
- 1 (14 ounce) can sweetened condensed milk
- 14 fluid ounces milk
- 2 eggs
- 2 tablespoons unsalted butter
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 tablespoon baking powder
- 1 pinch salt
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 50M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch tube cake pan.
- Please condensed milk, milk, eggs, and butter in a blender; blend until well-combined. Add flour, sugar, baking powder, and salt; blend until cake batter is smooth. Pour into prepared cake pan.
- Bake in the preheated oven until golden brown, about 40 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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