The Best Recipes for World's Best Funnel Cakes

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World's Best Funnel Cakes

"Whether it's in the morning, lunch, or afternoon, this recipe makes a good snack. Top with confectioners' sugar!"

Ingredients :

• 1/4 cup vegetable oil for frying, or as needed
• 1 1/4 cups all-purpose flour, or more if needed
• 1/2 cup white sugar
• 1/2 cup water
• 1/2 cup milk
• 1 egg
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• Pour enough oil into a skillet to completely coat the bottom and heat over medium-high heat.
• Blend flour, sugar, water, milk, egg, baking powder, vanilla extract, and salt together in a blender until smooth. Add more flour if batter is too watery. Put your finger over the hole of a funnel and fill funnel with batter.
• Hover filled funnel over the skillet, release finger, and swirl batter into the hot oil; cook until golden brown, about 5 minutes per side.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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