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| Kiyoko's Miso Sauce |
"My host-mother in Japan introduced me to this sweet sauce flavored with miso and mirin. Miso sauce can stay in the fridge for a pretty long time, so you can make a lot of it at once. Grilled tofu, fried eggplant, or pan-seared fish complement it well."
Ingredients :
- 5 tablespoons mirin (Japanese sweet wine)
- 3 tablespoons red miso paste
- 1 egg yolk
- 1 1/4 tablespoons cooking sake
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 20M |
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- Combine mirin, miso paste, egg yolk, and sake in a saucepan and mix well; bring to a boil, stirring constantly. Reduce heat to low and simmer, stirring constantly, until sauce is the consistency of jam, 10 to 15 minutes.
Notes :
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