Trying to find recipes Creamy Sun-Dried Tomato Couscous, the site provides recipes Creamy Sun-Dried Tomato Couscous that a person need Listed below are the tested recipes Creamy Sun-Dried Tomato Couscous of which you need
Creamy Sun-Dried Tomato Couscous |
"This savory and satisfying one-pot meal is quick to make and devoured even faster! Great as a vegetarian entree or pairs well with any protein. Wonderful creamy texture without adding butter or cream. This will find its way into your weekly rotation!"
Ingredients :
- 2 tablespoons extra-virgin olive oil
- 1/2 small sweet onion, chopped
- 1 small Chinese eggplant, chopped
- 1/2 zucchini, chopped
- 2 ounces baby bella mushrooms, chopped
- salt and ground black pepper to taste
- 2 ounces sun-dried tomatoes packed in oil, drained
- 2 cloves garlic, chopped
- 2 teaspoons dried basil
- 1 1/2 cups vegetable stock
- 1 cup tri-colored pearl couscous
- 2 tablespoons sun-dried tomato oil
- 1 tablespoon shaved Parmesan cheese, or to taste
Instructions :
Prep : 20M | Cook : 4M | Ready in : 39M |
---|
- Heat olive oil in a large skillet over medium heat; cook and stir onion, eggplant, zucchini, mushrooms, salt, and pepper until onion is translucent, 5 to 7 minutes. Add tomatoes, garlic, and basil; cook and stir for 2 minutes.
- Pour vegetable stock into the skillet; bring to a boil. Add couscous, stir well, and cover skillet; simmer until couscous is tender yet firm to the bite, 7 to 10 minutes.
- Stir tomato oil into couscous mixture and top with Parmesan cheese.
Notes :
- If your couscous is too al dente in Step 2, you can add a splash of stock and simmer an additional 2 minutes.
I want to thank visiting our blog. avoid forget to bookmark our own site, if our web-site provides the best tested recipes.
Posting Komentar
Posting Komentar