The Best Recipes for One-Pot Chicken and Sausage Orzo

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One-Pot Chicken and Sausage Orzo

There's something extra satisfying about a recipe like this one-pot chicken and sausage orzo dish where you just basically dump the ingredients in a pot and wait until it's cooked. Sure, you have to stir it a few times, and it helps if you add stuff in the right order. But for how delicious this comes out, you're doing very little actual work.

Ingredients :

• 2 teaspoons olive oil
• 12 ounces spicy Italian sausage, casings removed
• 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
• 1 teaspoon salt, or to taste
• 3 cups chicken broth, plus more as needed
• ½ cup tomato sauce
• 1 ½ cups uncooked orzo (rice-shaped pasta)
• 1 teaspoon kosher salt, or to taste
• ½ cup finely grated Parmigiano-Reggiano
• ¼ cup chopped Italian parsley
• 2 tablespoons sliced fresh chives
• 4 tablespoons ricotta cheese for garnish

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 31M

Notes :

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