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Gouda Onion Bacon (GOB) Grilled Cheese |
"This is a personal favourite, and it is easily modified to suit your own personal taste. Be dangerous, experiment, and when in doubt, add more cheese! WARNING: This is definitely a cheat day sandwich. Enjoy!"
Ingredients :
- 2 slices bacon, cut in half
- 1 teaspoon butter
- 2 slices sourdough bread
- 2 ounces Gouda cheese, or to taste
- 1 tablespoon caramelized onions
Instructions :
Prep : 10M | Cook : 1M | Ready in : 30M |
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- Place bacon in a skillet over medium-high heat; cook, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; drain all but about 2 teaspoons bacon fat from the pan.
- Butter each slice of sourdough bread on one side. Place bread, buttered-side down, in same skillet over medium low heat. Place ingredients evenly on one slice of bread in this order: half of Gouda cheese, bacon slices, caramelized onions, and remaining half of Gouda cheese. Top with second bread slice, buttered-side up.
- Cook sandwich until cheese on bottom is melted and bottom slice of bread is golden brown, about 5 minutes; turn sandwich over and cook until all cheese is melted and sandwich is golden brown on both sides, about 5 minutes more.
Notes :
- When using fresh bread, make sure you select two slices that are the same size.
- I used double smoked Berkshire bacon and aged Gouda cheese.
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