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Sour Cream Raisin Pie I

"A creamy raisin pie."

Ingredients :

• 1 (9 inch) pie crust, baked
• 3/4 cup white sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 eggs
• 2 cups sour cream
• 1 cup raisins
• 2 tablespoons lemon juice

Instructions :

Prep :	Cook : 8M	Ready in :

• In a large saucepan, combine sugar, cornstarch, and salt. Beat eggs, and add with 1 1/2 cups sour cream, raisins, and lemon juice to the saucepan. Cook over low heat, stirring constantly, until thickened. Pour custard into pie shell. Cool.
• Spread remaining 1/2 cup sour cream over cooled filling. Refrigerate several hours, until thoroughly chilled.

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