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Chili Without The Beans

"It is a chili...tomato base soup...without beans. It is a soup that my family enjoys a great deal. A variety of meats work in this soup, such as turkey, beef, or deer meat. Can also top with shredded cheddar cheese when serving. Garnish with parsley."

Ingredients :

• 2 pounds lean ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can tomato sauce
• 1 (29 ounce) can diced tomatoes
• 4 cups water
• 6 potatoes, diced
• 1 teaspoon hot pepper sauce

Instructions :

Prep : 15M	Cook : 9M	Ready in : 1H25M

• In a large pot, brown the meat, and then add the onion and garlic. Cook until the onion is soft.
• Pour in the tomatoes and water. Add the potatoes. Cook for 45 minutes.
• Add hot sauce, and cook for an additional 10 minutes. Before serving stir in chopped fresh parsley or dried parsley.

Notes :

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