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| Chocolate Raspberry Coffee Cooler |
"Try something new with this creamy chocolate raspberry coffee cooler! With just a few ingredients and your favorite coffee, you can be sipping on this icy-cold drink to cool off and get your caffeine kick. The best part--no artificial ingredients; this is something you can feel good about drinking. This is a low-calorie, high-flavor afternoon pick-me-up you won't want to miss!"
Ingredients :
- 1 cup brewed coffee, slightly cooled
- 1 cup ice
- 1 cup frozen raspberries
- 1/2 cup almond milk
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon coconut sugar, or more to taste
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 5M |
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- Combine coffee, ice, raspberries, almond milk, cocoa powder, and coconut sugar in a blender; blend until frothy.
Notes :
- Any variety of milk can be substituted for the almond milk. Coconut sugar can be replaced with 1 to 2 packets of stevia sweetener.
- If coffee is still hot, add an additional 1/2 cup of ice.
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