The Best Recipes for Spicy Cayenne Tomato Jam

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Spicy Cayenne Tomato Jam

"This tomato jam has a sweet and spicy kick that goes great with meats and cheeses. Serve it up with grilled chicken and pork or slather over some crusty baguette with ricotta cheese. Enjoy!"

Ingredients :

• 4 pounds tomatoes, peeled and chopped
• 1 large apple, peeled and chopped
• 1 cup raw sugar
• 1 yellow onion, diced
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 3 tablespoons lemon juice
• 1 teaspoon salt
• 1/2 teaspoon ground cayenne pepper, or more to taste

Instructions :

Prep : 20M	Cook : 32M	Ready in : 4H20M

• Combine tomatoes, apple, sugar, onion, brown sugar, apple cider vinegar, lemon juice, salt, and cayenne in a large pot; bring to a boil. Reduce heat and simmer, stirring occasionally, until dark and syrupy, about 2 hours 30 minutes. Continue simmering until mixture thickens to a jam-like consistency, about 30 minutes more.
• Remove jam from heat and cool to room temperature, 1 to 2 hours. Transfer to lidded containers and refrigerate.

Notes :

• Add more cayenne if necessary to reach desired spice level.
• Jam will keep for several weeks in the refrigerator or you can process for long-term storage.

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