Popular Recipes Gluten-Free Vegan Peach Cobbler

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Gluten-Free Vegan Peach Cobbler

"Taking my Mom's classic recipe and making it a just a little better and healthier!"

Ingredients :

  • cooking spray
  • 2 cups rice flour
  • 1 1/2 cups almond milk
  • 1 cup granular sucralose sweetener (such as Splenda®)
  • 1 cup white sugar
  • 4 teaspoons baking powder
  • 6 fresh peaches, pitted and sliced
  • 6 tablespoons vegan margarine (such as Earth Balance®), cut into cubes
  • 3/4 cup brown sugar

Instructions :

Prep : 20M Cook : 10M Ready in : 1H15M
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  • Stir rice flour, almond milk, sucralose sweetener, white sugar, and baking powder together in a large bowl. Spread batter in the prepared baking pan.
  • Arrange peach slices over batter. Dot with vegan margarine. Sprinkle brown sugar evenly over peaches and batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Let cool for 15 minutes before serving.

Notes :

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