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Gluten-Free Vegan Peach Cobbler |
"Taking my Mom's classic recipe and making it a just a little better and healthier!"
Ingredients :
- cooking spray
- 2 cups rice flour
- 1 1/2 cups almond milk
- 1 cup granular sucralose sweetener (such as Splenda®)
- 1 cup white sugar
- 4 teaspoons baking powder
- 6 fresh peaches, pitted and sliced
- 6 tablespoons vegan margarine (such as Earth Balance®), cut into cubes
- 3/4 cup brown sugar
Instructions :
Prep : 20M | Cook : 10M | Ready in : 1H15M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Stir rice flour, almond milk, sucralose sweetener, white sugar, and baking powder together in a large bowl. Spread batter in the prepared baking pan.
- Arrange peach slices over batter. Dot with vegan margarine. Sprinkle brown sugar evenly over peaches and batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Let cool for 15 minutes before serving.
Notes :
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