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Meyer Lemon Olive Oil and Honey Chevre Spread

"This is fabulous on nut bread, crackers, flat bread, and fruit!"

Ingredients :

• 2 tablespoons Meyer lemon-infused olive oil
• 2 tablespoons honey
• 1/2 pound soft goat cheese (such as Laura Chenel's Chevre®)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H35M

• Gently whisk olive oil and honey together in a small pot over low heat until smooth and warm, about 5 minutes. Remove pot from heat and cool.
• Beat goat cheese and oil-honey mixture together in a bowl using an electric mixer until creamy; refrigerate at least 2 hours.

Notes :

• Can use lemon olive oil in place of Meyer lemon olive oil. You can also heat in microwave, in 10 second intervals, and mix well.

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