Are you searching for recipes Upside-Down Pumpkin Pecan Pie, our own site provides recipes Upside-Down Pumpkin Pecan Pie that an individual need Listed below are the quality recipes Upside-Down Pumpkin Pecan Pie of which you need
Upside-Down Pumpkin Pecan Pie |
"This pie is a different twist on the normal pumpkin pie. It is served upside down with a homemade caramel sauce and vanilla-flavored whipped cream. Garnish with pecan halves. I never have any leftovers when I bring this places."
Ingredients :
- cooking spray
- 2 (15 ounce) cans pumpkin puree
- 1 cup white sugar
- 2/3 cup evaporated milk
- 3 eggs
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 (18.25 ounce) box yellow cake mix
- 1 cup butter, melted
- 1 1/2 cups coarsely chopped pecans
- Caramel Sauce:
- 1 cup butter
- 2 cups packed brown sugar
- 1 cup heavy whipping cream
- Whipped Cream Topping:
- 2 cups heavy whipping cream
- 1 tablespoon confectioners' sugar
- 1 1/2 teaspoons vanilla extract
Instructions :
Prep : 25M | Cook : 20M | Ready in : 3H21M |
---|
- Preheat oven to 350 degrees F (175 degrees C). Line bottoms and sides of two 9-inch pie pans with waxed paper. Spray with cooking spray.
- Combine pumpkin puree, white sugar, and evaporated milk in a large bowl. Add eggs, cinnamon, and salt; beat with an electric mixer until batter is smooth.
- Pour batter into prepared pans. Sprinkle yellow cake mix on top. Drizzle 1 cup melted butter over cake mix. Sprinkle pecans on top; press lightly into butter.
- Bake in the preheated oven until golden brown, 50 to 60 minutes. Remove pans from the oven and let pies cool, about 2 hours.
- Run a knife around the edges of the pans to loosen pies; invert onto serving plates. Peel off waxed paper. Place pies in the refrigerator.
- Melt 1 cup butter in a saucepan over low heat. Add brown sugar and 1 cup heavy cream; cook and stir until sugar is dissolved, 3 to 5 minutes. Simmer caramel sauce until smooth, about 3 minutes. Remove from heat.
- Beat 2 cups heavy cream in a chilled glass or metal bowl with an electric mixer until foamy. Add confectioners' sugar and vanilla gradually, beating until soft peaks form.
- Slice chilled pies into wedges. Drizzle caramel sauce over wedges; top with a dollop of whipped cream.
Notes :
- Substitute margarine for the butter if desired.
- If making ahead, chill caramel sauce until ready to serve and reheat before serving.
Thanks to visiting our blog. no longer forget to bookmark each of our site, if our web-site provides the best tested recipes.
Posting Komentar
Posting Komentar