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Chunky Italian Spaghetti Sauce |
"Zesty traditional spaghetti sauce."
Ingredients :
- 2 (16 ounce) cans diced tomatoes
- 2 (15 ounce) cans tomato sauce
- 1 tablespoon garlic powder
- 2 teaspoons white sugar
- 2 teaspoons dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon ground black pepper
Instructions :
Prep : 10M | Cook : 6M | Ready in : 45M |
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- Combine diced tomatoes, tomato sauce, garlic powder, sugar, parsley, salt, oregano, basil, and pepper in a saucepan; bring to a boil. Lower heat to medium-low, cover saucepan, and simmer until flavors blend, about 30 minutes.
Notes :
- This is delicious to simmer meatballs in - add cooked meatballs in during the last 15 minutes of simmering.
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