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Clamato® Cooked Salmon |
"Fast food doesn't have to be boring! Catch a Pacific breeze and delight your taste buds with this salmon dish seasoned with the distinctive flavors of Clamato®, garlic cloves, jalapeño, basil and more."
Ingredients :
- 3 tablespoons olive oil
- 1 medium red onion, diced
- 2 cloves garlic, sliced
- 1 fresh jalapeno chile, seeded and minced
- 1/2 bunch cilantro, chopped fine
- 1/2 bunch basil, chopped fine
- 2 limes, juiced
- 1 1/2 cups Clamato® Tomato Cocktail
- Salt and pepper to taste
- 4 salmon fillets
Instructions :
Prep : 15M | Cook : 4M | Ready in : 30M |
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- In a large skillet, over medium-high heat; heat olive oil, add onions, garlic, jalapeno, cilantro; basil cook 3-5 minutes. Add limes juice, Clamato(R); bring to boil. Reduce heat, cover and simmer slowly.
- Season salmon fillets with salt and pepper, place in Clamato(R) broth; cook fillets 9-12 minutes. Serve with white rice and vegetables.
Notes :
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