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| Grilled Peanut Butter, Banana and Chocolate Cones |
"A dessert recipe with chocolate morsels, peanut butter and bananas stuffed in a sugar cone and grilled before topping with Reddi-wip. Recipe developed by George Duran."
Ingredients :
- 1/4 cup miniature semi-sweet chocolate morsels, divided
- 4 sugar cones
- 1/4 cup Peter Pan® Creamy Peanut Butter, divided
- 1 banana, cut in half lengthwise, sliced
- Reddi-wip Original Whipped Light Cream
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 15M |
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- Prepare outdoor grill for medium heat.
- Place 1 tablespoon morsels in each cone; top each with 1 tablespoon peanut butter. Divide banana slices among cones.
- Loosely wrap each filled cone with aluminum foil. Place cones on side on grill and heat 5 minutes or until morsels melt, turning on other side after 3 minutes.
- Remove wrapped cones from grill; let aluminum foil cool. Remove foil and top each with a serving of Reddi-wip.
Notes :
- For a larger gathering, place mini morsels, peanut butter and bananas in individual bowls on a table with spoons in each bowl. Have guests fill a sugar cone with mini morsels, peanut butter and bananas. Wrap cones and heat on grill.
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