The Best Recipes for Coquito de Puerto Rico

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Coquito de Puerto Rico

"Coquito is a popular Christmas coconut rum nog traditionally served in Puerto Rico. This is my mother's egg-free recipe which has an ice cream twist. Sprinkle with ground cinnamon or nutmeg and serve. Cheers!"

Ingredients :

• 1 (15 ounce) can cream of coconut
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) can evaporated milk
• 1 cup coconut-flavored rum (such as Bacardi®)
• 1/4 cup water
• 1 scoop vanilla bean ice cream (optional)
• 1 teaspoon vanilla extract
• 2 cinnamon sticks
• 2 whole cloves
• 1 pinch ground cinnamon (optional)
• 1 pinch ground nutmeg (optional)

Instructions :

Prep : 10M	Cook : 20M	Ready in : 8H10M

• Place cream of coconut, condensed milk, evaporated milk, coconut rum, water, ice cream, and vanilla extract in a blender. Blend until smooth and well-combined, about 3 minutes.
• Pour coconut mixture into two 20-ounce glass bottles or jars. Add 1 cinnamon stick and 1 clove to each container; shake well. Chill coquito 8 hours to overnight.
• Shake container before pouring coquito into shot glasses or small cups. Sprinkle cinnamon or nutmeg on top before serving.

Notes :

• I save up my Rose's Cocktail Infusions® bottles. Carefully peel off the label, then rinse thoroughly with hot water.

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