The Best Recipes for Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)

Are you searching for recipes Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni), the site provides recipes Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni) that an individual need Listed below are the tested recipes Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni) that will you need

Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)

"A delicious, traditional spring recipe from Italy made gluten-free, but great for everyone. These will be a hit at any table!"

Ingredients :

1 cup mozzarella cheese, fresh
3 tablespoons grated Parmesan-Reggiano cheese
10 zucchini blossoms
7 tablespoons rice flour
2 eggs
1/4 cup milk
1/4 cup sparkling water
2 tablespoons sweet rice flour
salt and ground black pepper to taste
1 cup oil for frying

Instructions :

Prep : 15M	Cook : 5M	Ready in : 17M

Mix mozzarella cheese and Parmesan-Reggiano cheese together in a bowl until smooth. Stuff 1 tablespoon cheese mixture into each zucchini blossom and pinch the ends closed.
Mix rice flour, eggs, milk, sparkling water, sweet rice flour, salt, and pepper together in a bowl. Place stuffed blossoms in flour mixture; toss gently until covered.
Heat oil in a saucepan over medium heat. Fry blossoms in oil until crisp and pale golden brown, about 2 minutes. Rest blossoms on paper towels to absorb excess oil.

Notes :

To avoid tearing, be gentle while stuffing the delicate flowers.
Ricotta cheese can be substituted for mozzarella.
This version doesn't use baking powder but you can add a teaspoon to puff the batter like a tempura.
There are many variations of this antipasto. Some add a piece of anchovy or even sun dried tomatoes. Use your imagination!
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Thanks to visiting our blog. may forget to bookmark the site, if our internet site provides the best quality recipes.