The Best Recipes Halloumi Salad

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Halloumi Salad

"A tasty quick green Mediterranean salad that kids love. You can transform the recipe into a halloumi pasta salad by leaving out the bread and adding cooked pasta instead."

Ingredients :

• 1 bunch rocket (arugula) leaves
• 1 large tomato, cut into cubes
• 7 ounces halloumi cheese, sliced
• 1 pita bread round, split
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• 1 teaspoon sesame seeds
• 1/2 teaspoon mustard
• salt and ground black pepper to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 31M

• Combine rocket leaves and tomato in a large bowl.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Line a baking sheet with aluminum foil; arrange halloumi cheese slices on top.
• Broil halloumi cheese in the preheated oven, until light brown, about 3 minutes. Flip slices and broil on the second side, about 3 minutes more. Cut into cubes; add to the bowl.
• Toast pita bread until golden. Cool until crisp, about 5 minutes. Break into small pieces; add to the bowl.
• Whisk olive oil, balsamic vinegar, honey, sesame seeds, mustard, salt, and pepper together in a small bowl. Pour into the large bowl; toss salad to combine.

Notes :

• You can fry the halloumi cheese if preferred.
• Substitute feta cheese for the halloumi if desired.

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