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Earl Grey Chia Pudding |
"Quick and easy."
Ingredients :
- 1 cup almond milk
- 1 Earl Grey tea bag
- 1/4 cup chia seeds
- 1 tablespoon vanilla extract
- 1 1/2 teaspoons brown sugar (optional)
- 1 teaspoon maple syrup, or to taste (optional)
Instructions :
Prep : 10M | Cook : 4M | Ready in : 8H20M |
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- Bring almond milk to a boil in a saucepan; add tea bag. Remove saucepan from heat and allow tea to steep, about 5 minutes. Remove and discard tea bag.
- Mix chia seeds, vanilla extract, and brown sugar together in a bowl; stir into the almond milk mixture. Pour almond milk mixture into small bowls and top each with maple syrup. Cover and refrigerate until set, 8 hours to overnight.
Notes :
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