Tasty Recipes Red Curry Chicken Chili

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Red Curry Chicken Chili

Ground chicken, chickpeas and tomatoes are simmered in a flavorful blend of red curry paste, coconut milk and robust Indian spices for a twist on chili.

Ingredients :

• 2 tablespoons Pure Wesson(R) Vegetable Oil
• 1 pound ground chicken
• ½ cup reduced-sodium chicken broth, divided
• 1 cup chopped sweet onion
• 1 tablespoon finely chopped garlic
• 1 teaspoon grated fresh ginger
• 3 tablespoons red curry paste, divided
• 2 teaspoons garam masala
• ½ teaspoon chili powder
• 1 teaspoon salt
• 1 (13.5 ounce) can lite coconut milk
• 1 (15 ounce) can garbanzo beans, drained, rinsed
• 1 (14.5 ounce) can Hunt's(R) Diced Tomatoes, drained
• 1 tablespoon cornstarch
• Chopped fresh cilantro (optional)
• Greek yogurt (optional)
• Warm naan bread (optional)

Instructions :

Prep : 45M	Cook : 6 M	Ready in : 45M

Notes :

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