The Best Recipes for Speckled Trout in Capers and White Wine

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Speckled Trout in Capers and White Wine

Speckled trout baked in a white wine-capers sauce. This recipe will work with trout, grouper, or any solid white fish. So easy and delicious. Serve with corn, mixed vegetables, or glazed carrots and broccoli.

Ingredients :

• 1 pound fresh speckled trout
• 2 tablespoons butter
• 1 tablespoon lemon pepper
• 1 teaspoon capers
• 1 pinch paprika, or to taste
• ¼ cup white cooking wine
• 1 teaspoon minced fresh parsley, or to taste

Instructions :

Prep : 10M	Cook : 2 M	Ready in : 40M

Notes :

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