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Beef and Barley Soup II

"It is amazing that only a few ingredients can turn into something so wonderful as this. Remember, as it sits, it will thicken."

Ingredients :

• 2 quarts beef stock
• 1 cup diced cooked beef
• 1 (12 ounce) package barley
• ground black pepper to taste

Instructions :

Prep :	Cook : 6M	Ready in :

• In a large stock pot bring beef stock to a gentle boil. Add beef and barley, reduce to simmer, cover and cook at least 1 hour.
• Check the barley, as to how soft it is. You made need to add more beef stock if to much evaporates.
• Add ground pepper to taste. Cook until soup reaches desired thickness.

Notes :

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