The Best Recipes for Harmon's Brunswick Stew

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Harmon's Brunswick Stew

"This is the easiest recipe I have ever seen for Brunswick stew, and it is delicious."

Ingredients :

• 1 tablespoon butter, or as needed
• 1 large onion, chopped
• 2 (16.5 ounce) cans cream-style corn
• 2 (14.5 ounce) cans crushed tomatoes
• 2 (5 ounce) cans white chicken chunks (such as Swanson®), drained
• 1 (10 ounce) can pork in barbeque sauce (such as Vietti®)
• 1 (10 ounce) can beef in barbeque sauce (such as Vietti®)
• 2 tablespoons Worcestershire sauce
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1 teaspoon hot sauce

Instructions :

Prep : 5M	Cook : 7M	Ready in : 35M

• Melt butter in a skillet over medium-high heat. Saute onion in melted butter until tender, 5 to 7 minutes.
• Stir sauteed onion, cream-style corn, crushed tomatoes, white chicken chunks, pork in barbeque sauce, beef in barbeque sauce, Worcestershire sauce, black pepper, salt, and hot sauce together in a slow cooker crock.
• Cook on High until hot, at least 30 minutes.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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