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Cream Of Ginger Carrot Soup

"This is a very delicate and yet flavorful soup, and is very healthy."

Ingredients :

• 2 cups thinly sliced carrots
• 1/2 cup chopped onion
• 1/2 cup ginger liqueur
• 1/2 cup water
• 3 cubes chicken bouillon
• 4 tablespoons margarine
• 2 cups skim milk
• 2 tablespoons all-purpose flour
• 2 tablespoons white sugar
• 1/4 teaspoon ground ginger
• 3 tablespoons chopped fresh parsley
• salt to taste
• ground black pepper to taste

Instructions :

Prep :	Cook : 4M	Ready in :

• Simmer carrots, onions, 1/4 cup liqueur, water, chicken bouillon cubes, and butter or margarine until carrots are tender. Cool slightly.
• Puree carrot mixture in a blender or food processor. Add milk, flour, sugar, and ground ginger.
• Return carrot puree to pot. Simmer until thickened, stirring occasionally. Stir in remaining 1/4 cup liqueur. Add additional milk for consistency you like. Season with salt and pepper to taste. Serve in warmed soup bowls, and garnish with fresh chopped parsley.

Notes :

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