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Key Lime Pie III

"Another variation on the classic Florida dessert that Hemmingway loved so well. This version is made with bitters. Top with whipped cream, if desired. Enjoy!!"

Ingredients :

  • 1 (9 inch) pie crust, baked
  • 1 (3 ounce) package lime flavored Jell-O® mix
  • 1 cup boiling water
  • 1 1/2 teaspoons lemon zest
  • 1/2 cup fresh lime juice
  • 1 egg yolk, beaten
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon bitters
  • 1 egg white
  • 2 drops green food coloring (optional)

Instructions :

Prep : Cook : 8M Ready in :
  • Dissolve lime gelatin in boiling water, add lime rind and juice. Slowly pour into egg yolk, stirring constantly. Add condensed milk and bitters. Chill until slightly thick.
  • Beat egg white until stiff peaks form. Fold into lime gelatin mixture. Add food coloring if desired.
  • Pour into baked pie shell. Chill until firm or overnight.

Notes :

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