The Best Recipes for Baked Asparagus Casserole

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Baked Asparagus Casserole

"Asparagus spears are topped with onion, celery, Parmesan cheese, and bread crumbs and baked to golden brown in this easy casserole recipe."

Ingredients :

• 2 tablespoons butter, melted
• 1 pound fresh asparagus, trimmed
• 2 tablespoons diced onion
• 2 tablespoons diced celery
• 2 tablespoons dry bread crumbs
• 2 tablespoons grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon ground thyme
• 2 slices tomato

Instructions :

Prep : 10M	Cook : 4M	Ready in : 55M

• Preheat oven to 375 degrees F (190 degrees C).
• Coat a baking dish with melted butter and arrange asparagus in a single layer. Sprinkle onion, celery, bread crumbs, Parmesan cheese, salt, pepper, oregano, and thyme over asparagus; top with tomato slices.
• Bake in the preheated oven until asparagus is tender and top is golden brown, about 45 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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