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Tomato-Mushroom Soup |
A wonderful, rich soup that warms up the soul. My husband loves this one.
Ingredients :
- 1 onion, thinly sliced
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 cups fresh sliced mushrooms
- 1 ½ cups beef broth
- 1 cup water
- ¼ cup red wine
- ¼ cup tomato paste
- ground black pepper to taste
- ¼ cup Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions :
Prep : 20M | Cook : 4 M | Ready in : 40M |
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Notes :
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