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Mom's Spiced Eggnog Pancakes |
"These are a fun change of pace during the holiday season. Serve with maple syrup or warm applesauce."
Ingredients :
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon, or to taste
- 2 cups eggnog
- 2 eggs, lightly beaten
- 1/4 cup vegetable oil
- 1/2 teaspoon rum-flavored extract (optional)
- cooking spray
Instructions :
Prep : 10M | Cook : 8M | Ready in : 15M |
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- Whisk flour, baking powder, salt, nutmeg, and cinnamon together in a large bowl.
- Whisk eggnog, eggs, oil, and rum extract together in a small bowl. Add to flour mixture and mix briefly to combine. Batter should be slightly lumpy.
- Grease a griddle lightly with cooking spray and heat over medium-high heat. Pour 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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