The Best Recipes for Mom's Spiced Eggnog Pancakes

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Mom's Spiced Eggnog Pancakes

"These are a fun change of pace during the holiday season. Serve with maple syrup or warm applesauce."

Ingredients :

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon, or to taste
  • 2 cups eggnog
  • 2 eggs, lightly beaten
  • 1/4 cup vegetable oil
  • 1/2 teaspoon rum-flavored extract (optional)
  • cooking spray

Instructions :

Prep : 10M Cook : 8M Ready in : 15M
  • Whisk flour, baking powder, salt, nutmeg, and cinnamon together in a large bowl.
  • Whisk eggnog, eggs, oil, and rum extract together in a small bowl. Add to flour mixture and mix briefly to combine. Batter should be slightly lumpy.
  • Grease a griddle lightly with cooking spray and heat over medium-high heat. Pour 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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