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Rhubarb Pie III

"This is my husband's favorite birthday dessert. His mom gave me this recipe 36 years ago."

Ingredients :

• 2 pounds rhubarb, cut into 1/2 inch pieces
• 1 1/4 cups white sugar
• 1/3 cup all-purpose flour
• 1/8 teaspoon ground nutmeg
• 2 tablespoons butter
• 3 drops red food coloring (optional)
• 1 recipe pastry for a 9 inch double crust pie

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H

• Preheat oven to 425 degrees F (220 degrees C).
• Combine sliced rhubarb with sugar, flour and nutmeg and mix lightly. Add red food coloring, if using, and mix well.
• Place mixture into unbaked 9 inch pie shell and dot with butter. Cover with top pastry and cut design in top crust for steam to escape.
• Bake for 30 minutes or until crust is golden brown and fruit is bubbly. Let cool and serve.

Notes :

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