Tasty Recipes Indian Tomato Rice

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Indian Tomato Rice

"This yummy South Indian dish is a common staple in an Indian household. It is also called 'tomato bath' and is often served alone for breakfast or even a light lunch or supper. It is a favorite of kids (think mac and cheese). Serve with hard-boiled eggs."

Ingredients :

  • 1/3 cup vegetable oil
  • 2 onions, diced
  • 1 1/2 teaspoons salt
  • 1 clove garlic, minced
  • 1 teaspoon chile powder
  • 1 teaspoon minced fresh ginger root
  • 1/2 teaspoon ground turmeric
  • 2 cups diced tomatoes
  • 2 1/4 cups basmati rice
  • 3 cups water

Instructions :

Prep : 10M Cook : 6M Ready in : 45M
  • Heat oil in a saucepan over medium heat; cook and stir onions until golden, 10 to 15 minutes. Add salt, garlic, chile powder, ginger, and turmeric; stir to coat. Mix tomatoes into onion mixture; cook and stir until tomatoes begin to break down, 5 to 10 minutes.
  • Stir rice into onion-tomato mixture and pour in water. Bring to a boil; reduce heat to low, cover, and simmer, stirring occasionally, until rice is tender and liquid is absorbed, 15 to 20 minutes.

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