The Best Recipes for Mocha Pizzelle

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Mocha Pizzelle

"These mocha pizzelle are chocolate cookies flavored with coffee liqueur. Store in a sealed container."

Ingredients :

  • 1 cup butter
  • 2 cups white sugar
  • 6 eggs
  • 1/4 cup coffee liqueur
  • 5 cups all-purpose flour
  • 3/4 cup dark unsweetened cocoa powder
  • 1 tablespoon baking powder

Instructions :

Prep : 20M Cook : 60M Ready in : 21M
  • Melt butter in a large saucepan over medium heat. Remove from heat. Stir sugar into saucepan until dissolved. Add eggs and coffee liqueur; mix well to combine.
  • Sift flour, cocoa powder, and baking powder together in a large bowl. Stir into butter mixture until well-mixed and batter is stiff.
  • Preheat pizzelle baker according to manufacturer's instructions.
  • Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned, about 45 seconds. Remove from baker and trim any ragged edges with scissors.

Notes :

  • Pizzelle batter should be stiff enough to be scooped by the spoonful. Add extra flour in step 2, a 1/4 cup at a time, if needed.
  • Baking pizzelle for 45 seconds yields soft cookies; baking them for 1 minute results in crisp cookies that are starting to brown.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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