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| Mocha Pizzelle |
"These mocha pizzelle are chocolate cookies flavored with coffee liqueur. Store in a sealed container."
Ingredients :
- 1 cup butter
- 2 cups white sugar
- 6 eggs
- 1/4 cup coffee liqueur
- 5 cups all-purpose flour
- 3/4 cup dark unsweetened cocoa powder
- 1 tablespoon baking powder
Instructions :
| Prep : 20M | Cook : 60M | Ready in : 21M |
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- Melt butter in a large saucepan over medium heat. Remove from heat. Stir sugar into saucepan until dissolved. Add eggs and coffee liqueur; mix well to combine.
- Sift flour, cocoa powder, and baking powder together in a large bowl. Stir into butter mixture until well-mixed and batter is stiff.
- Preheat pizzelle baker according to manufacturer's instructions.
- Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned, about 45 seconds. Remove from baker and trim any ragged edges with scissors.
Notes :
- Pizzelle batter should be stiff enough to be scooped by the spoonful. Add extra flour in step 2, a 1/4 cup at a time, if needed.
- Baking pizzelle for 45 seconds yields soft cookies; baking them for 1 minute results in crisp cookies that are starting to brown.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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