The Best Recipes for Chocolate RumChata® Dip

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Chocolate RumChata® Dip

"Dessert dip great for any party (not for kids). Serve with graham crackers, Nilla® wafers, or the cookies of your choice."

Ingredients :

• 1 cup rum cream liqueur (such as RumChata®)
• 1 cup milk
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 (8 ounce) container frozen whipped topping (Cool Whip®), thawed

Instructions :

Prep : 10M	Cook : 10M	Ready in : 1H10M

• Whisk rum cream liqueur, milk, and chocolate pudding mix together in a bowl until thickened. Fold in whipped topping. Cover with plastic wrap and chill until set, 1 to 2 hours.

Notes :

• Fat-free and/or sugar-free pudding mixes or whipped topping work.
• For pudding shots, pour mixture into shot glasses, cover with plastic wrap, and freeze until set, about 3 hours.

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