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| Easy Cheesy Cream of Broccoli Soup |
This is a fast but delicious soup recipe for those who like broccoli soup but don't like the canned taste. I use light cheese and 98% fat-free soup to reduce the fat content of the soup.
Ingredients :
- 1 (10 ounce) package frozen chopped broccoli
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 ¼ cups milk
- 8 ounces processed cheese food (eg. Velveeta)
- salt and pepper to taste
Instructions :
| Prep : | Cook : 2 to 4 M | Ready in : |
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Notes :
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