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Easy Cheesy Corn Casserole |
"A great holiday side-dish, this is a potluck favorite."
Ingredients :
- 1 (15.25 ounce) can whole kernel corn, undrained
- 1 (15 ounce) can cream-style corn
- 1 cup cubed processed cheese food (such as Velveeta®)
- 1 cup uncooked macaroni
- 1/2 cup unsalted butter, cut into small pieces
Instructions :
Prep : 5M | Cook : 12M | Ready in : 1H5M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Stir whole kernel corn, cream-style corn, cheese food, macaroni, and butter together in a 13x9-inch nonstick baking dish.
- Bake in preheated oven, stirring every 10 to 15 minutes, until the mixture is thick and smooth, about 1 hour.
Notes :
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