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Rule of 3 - Garlic Buffalo Wing Sauce

"Easy and delicious buffalo wing sauce. Coat wings prepared in desired method - I prefer them deep-fried and crispy."

Ingredients :

• 3 tablespoons butter
• 3 tablespoons garlic powder
• 3 cups hot pepper sauce (such as Frank's RedHot®)
• 3 tablespoons white vinegar

Instructions :

Prep : 5M	Cook : 24M	Ready in : 10M

• Melt butter in a saucepan over low heat; stir in garlic powder until dissolved. Add hot sauce and vinegar to butter mixture; bring to a boil. Remove saucepan from heat.

Notes :

• Has become an instant favorite with everyone who has tried it. Very hard to beat for both flavor and simplicity.
• To add extra heat, drop in some jalapeno slices and/or red pepper flakes just before removing the sauce from the burner.
• Also works well on top of burgers.

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