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Eggnog Fried Chicken |
I had some extra eggnog and was trying to figure out what to do with it. I decided to use it for chicken and everyone was a little skeptical, but after tasting it they all thought it was amazing. You can taste the eggnog, but it's subtle. I was cooking for some people who disliked eggnog and they still loved this recipe!
Ingredients :
- 10 boneless chicken thighs
- 1 quart eggnog
- 2 cups panko bread crumbs
- 2 cups all-purpose flour
- 1 clove garlic, minced
- 1 teaspoon chicken bouillon
- 1 teaspoon baking soda
- 1 teaspoon garlic salt
- 1 teaspoon Italian seasoning
- ½ teaspoon dried thyme
- ½ teaspoon ground smoked paprika
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- oil for frying
Instructions :
Prep : 15M | Cook : 10 piecesM | Ready in : 1H30M |
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Notes :
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